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1 pkg Rhodes cinnamon rolls
1/4 c brown sugar
1/4 c graham cracker crumbs
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in bundt pan sprayed with non-stick cooking spray. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 degrees 25-30 minutes. Invert immediately on serving platter. Frost with cream cheese frosting included in cinnamon roll package.
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